www.law.uga.edu

Julian A. Cook III

J. Alton Hosch Professor of Law

B.A., Duke University
M.P.A., Columbia University
J.D., University of Virginia

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Courses

Criminal Procedure
Evidence
Criminal Law

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Biographical Information

Julian A. Cook III joined the University of Georgia School of Law faculty in the fall of 2006 and was named a J. Alton Hosch Professor in 2008. He came to the law school with nearly 10 years of legal teaching experience, having most recently been at Michigan State University.

Specializing in criminal law, criminal procedure and evidence, Cook served for several years as an assistant U.S. attorney in Nevada and the District of Columbia. While a federal prosecutor and a member of the Organized Crime Drug Enforcement Task Force, he was responsible for the handling of an array of criminal matters, including felony narcotic, white-collar and various arrest-generated cases during the trial and appellate stages. He also served as a judicial clerk for Judge Philip M. Pro of the U.S. District Court for the District of Nevada.

Cook's scholarly writings have appeared in the Notre Dame Law Review (twice), the Yale Journal of International Law, the Colorado Law Review, the Brigham Young University Law Review and the Harvard Journal of Law and Public Policy.

He earned his bachelor's degree from Duke University, his Master of Public Administration from Columbia University and his Juris Doctor from the University of Virginia.

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