The Food and Agricultural Law Society explores the dynamic intersection of law and agriculture in Georgia and beyond.  Whether students are interested in environmental law, corporate transactions, regulatory compliance, intellectual property, or international trade, agriculture touches it all.  With Georgia's booming agricultural industry evolving beyond traditional commodities into agtech innovation, sustainability initiatives, water rights, and complex supply chain regulations, our Society introduces future lawyers to essential resources for navigating this sector. Membership in the Society is open and inclusive to all currently enrolled JD, LLM, and MSL students at the University of Georgia School of Law (UGA Law), and faculty and staff of UGA Law.

Visit the UGA Food and Agricultural Law Society Website

Co-President Laurel Ann Wilkerson
Co-President Julian Shrader

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